When we opened our first restaurant in 1965, we started a tradition of excellent food and delightful service.
And we’ve been building on the success of this ethos ever since.
It’s an exciting time to join us and we’re looking for people willing to go the extra mile to share in our journey. Whether it’s cracking a joke, recommending a favourite pizza topping, or entertaining a queue on an extra busy night, we’re looking for people with personality. People who are ready to express themselves – and take our success even further.
In 1995 we took a pizza-the-action to Ireland! Opening of the first Milano restaurant in Dawson Street, Dublin.
Including Soho Pizzeria, Gourmet Pizza,
Yard and The Wharf
